Canteen menu
- Mo19. 01.
Soup: Pickle soup (Rassolnik)
Lentil soup
Main Dish: Chicken pilaf
Breaded pike perch
Goulash
Side Dish: Mashed potatoes
Rice with vermicelli
Salad: Carrot salad
Red cabbage salad
Japanese salad
Dessert: Fruit (apple)
Hibiscus tea
Tea with milk
Rye bread
- Tu20. 01.
Soup: Borscht
Creamy chicken soup
Main Dish: Oven-baked chicken legs
Chicken sauté
Vegetable cutlets
Side Dish: Rice with corn
Buckwheat
Salad: Korean salad
Vitamin salad
Japanese salad
Dessert: Sweets (raisin muffin)
Dried fruit compote
Moroccan tea
White bread
- We21. 01.
Soup: Ezogelin soup
Kazakh broth
Main Dish: Dapanji with chicken
Beans with meat
Breaded steak
Side Dish: Spaghetti
Rice
Salad: Potato salad
Seasonal salad
Japanese salad
Dessert: Fruit (apple, banana, mandarin)
Hibiscus tea
Fruit tea
Black bread
- Th22. 01.
Soup: Vegetable soup with chicken
Kharcho soup
Main Dish: Beef stew
Oven-baked chicken wings
Breaded pike perch
Side Dish: Mashed potatoes
Shehriye rice
Salad: Red cabbage salad
Vitamin salad
Japanese salad
Dessert: Sweets (moist cake)
Dried fruit compote
Tea with milk
White bread
- Fr23. 01.
Soup: Borscht
Naryn soup
Main Dish: Chicken kuyrdak
Orama (steamed meat rolls)
Beef Stroganoff
Side Dish: Vegetable rice
Pasta
Salad: Fresh salad
Korean salad
Japanese salad
Dessert: Fruit (apple, banana, mandarin)
Hibiscus tea
Black tea with lemon
Rye bread
Allergens